Sulfur source, Onion
Now we will pay attention to another product that is also a sulfur source, onion. There are over 400 species of onions. However, only 10 types of onions are native varieties, and almost half is wild.
The most widespread sort of onion is an ordinary onion that can be sweet, half-sweet and hot.
Hot onion varieties are used for onion tea, soups, sauces, fish dishes, meat and vegetables, and sweet varieties are great for salads, sandwiches and cold appetizers.
In the onion, there are carotene, organic acids, iron salts, vitamins C and B1, phytoncides. Onion fights with infections in the organism increase immunity and healing burns, dysentery and heart disease. Continue reading
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