Eggs with garlic
Eggs boil for 5 minutes and clean them until they are hot. Melt the butter in a deeper bowl, put on the eggs, cover the bowl, and fry for three minutes with a steady movement of the bowl, so that it does not over fried. Then remove the eggs, cut them into the half, put on the plate and salt them. In melted butter add finely chopped garlic, salt, 2 tablespoons water and boil for 2 minutes. Use this mixture to pour over eggs. Serve with cream and season it as you wish. This is eggs with garlic recipe. Continue reading
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