Homemade Natural remedies that works
 tripleclicks.com
NutriBullet 12-Piece High-Speed Blender/Mixer System, Gray (600 Watts) — $59.99 (Save 14%!)
Effortlessly pulverizes fruits, vegetables, and superfoods for nutritious protein shakes and green smoothies High-torque power base and 600-watt motor Powerful, patented stainless steel blade design with cyclonic action Includes power base, 1 tall cup, 2 short cups, 1 flat blade, 1 emulsifying blade, 2 re-sealable lids, pocket nutritionist and manual with recipes Includes 1-year warranty and access to hundreds of smoothie recipes NOTE: Refer the User Manual before use What is Nutrient Extraction? Unlike juicers and...
Effortlessly pulverizes fruits, vegetables, and superfoods for nutritious protein shakes and green smoothies High-torque power base and 600-watt motor Powerful, patented stainless steel blade design with cyclonic action Includes power base, 1 tall cup, 2 short cups, 1 flat blade, 1 emulsifying blade, 2 re-sealable lids, pocket nutritionist and manual with recipes Includes 1-year warranty and access to hundreds of smoothie recipes NOTE: Refer the User Manual before use What is Nutrient Extraction? Unlike juicers and blenders, Nutribullet nutrient extractors break down the cell walls of fibrous plant foods, releasing important vitamins and minerals contained within. At the same time, they reduce beneficial fiber, pulp, seeds, and skins into a smooth-as-silk texture, delivering food to your body in an easily digestible, easily absorbable form. More than juicing, more than blending, and more than chewing, nutrient extraction allows you to receive the highest degree of nutrition your food has to offer. -Cracks through fibrous stalks. -Bursts open seeds. -Rips apart pulp. -Shreds through the skin of fruits & vegetables.
59.99 USD InStock

Sulfides in garlic

sulfides in marinated garlicIn this chapter, we paid attention to fresh salads and garlic dishes. Because any salad, whether it is of garlic, leek, etc., can be considered as therapy with sulfides. And that means it is the great prevention of colds, cardiovascular diseases, arthritis or arthrosis. And a good body cleansing agent.

Of the garlic can be prepared tasty and nutritious soups rich in microelements, especially those that are necessary for brain and skin – zinc.
When preparing different dishes of garlic, remember: in order to preserve its beneficial properties, you don’t need to cook garlic long. In soups and cooked meals, put the finely chopped garlic only when they are finished, the stove is already switched off and it is enough for 3 to 4 minutes to make the garlic drop the juice. Only then does it create a soft, pleasant and not too much sharp aroma that even enters the prepared food and is in harmony with other spices.

Garlic should be put in an almost, served or cold dish – its strong smell will annul all the other magical culinary scents.
The smell of garlic can be alleviated, even destroyed by other spices: cinnamon, cloves, lemon peel, menthol, anise. The smell from the mouth disappears when chewing the fresh parsley.

Pate of Feta cheese with garlic and nuts

400g of “feta” cheese, 2 garlic heads, 200g of butter and 200g of cleaned walnuts.
Cheese, butter, garlic, and nuts grind with a food processor (or strong blender). Serve cold.

Marinated garlic

Clean the garlic of the shell, wash and fill the garlic cloves in a jar of 0.5l. Pour with boiling water, add the spoon of vinegar, a spoon of sugar and a spoon of salt. Then put the jar for 5 minutes in gently, boiling water.
Marinated garlic is ready and is very delicious.

Leave a Reply

The information on this blog/website is intended for educational purposes only. This information is not intended to diagnose, treat, cure or prevent any disease. Anyone suffering from any disease, illness or injury should consult a physician.