Homemade Natural remedies that works
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Effortlessly pulverizes fruits, vegetables, and superfoods for nutritious protein shakes and green smoothies High-torque power base and 600-watt motor Powerful, patented stainless steel blade design with cyclonic action Includes power base, 1 tall cup, 2 short cups, 1 flat blade, 1 emulsifying blade, 2 re-sealable lids, pocket nutritionist and manual with recipes Includes 1-year warranty and access to hundreds of smoothie recipes NOTE: Refer the User Manual before use What is Nutrient Extraction? Unlike juicers and blenders, Nutribullet nutrient extractors break down the cell walls of fibrous plant foods, releasing important vitamins and minerals contained within. At the same time, they reduce beneficial fiber, pulp, seeds, and skins into a smooth-as-silk texture, delivering food to your body in an easily digestible, easily absorbable form. More than juicing, more than blending, and more than chewing, nutrient extraction allows you to receive the highest degree of nutrition your food has to offer. -Cracks through fibrous stalks. -Bursts open seeds. -Rips apart pulp. -Shreds through the skin of fruits & vegetables.
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History of garlic

history of garlicThe homeland of garlic is Central Asia. They have grown it in ancient Egypt, Greece, as well as in Rome and India. They were not afraid of strong smells there. Then, disinfection with garlic was saving from many gastric problems. There is one story on garlic account: in 1720, the garlic together with the vinegar saved thousands of Marseille residents from the widespread epidemic of the plague. The healing properties of garlic are described in about 1550 B.C. in the famous papyrus “Codex Ebers”. Roman medic Dioscorides which lived in the 1st century mentions it as a herbal remedy and points to medical application – to relieve stomach cramps. Old Greeks and Slavs used it against the snake bite and called it “Snake Grass”. In China, garlic preparations were known in the 2600 year BC.
From history of garlic: 900 recipe treatments of garlic were guarded in Avicenna.
The ancient Romans, like old Egyptians, used it as a spice for venison dishes and fish, made sauces and salads from it, and adding it into the vegetable soup.

Health benefits of garlic

Ancient Greek athletes took “doping” before training – they chewed raw garlic.
Modern medicine doctors have not confirmed that garlic can eradicate any illness, but they have confirmed the saying that “Garlic is the cure of seven diseases”, but it has also been declared as modest. Garlic cures far more than seven diseases. Among the latest discoveries is that garlic helps with arthritis. Garlic also has another attribute – it visibly reduces the human’s need for food.
Make it a constant ingredient of our dishes and we will soon notice that we are faster fed up. More than that. The feeling of hunger will decrease. After a lunch that is well flavored with garlic, the sense of satiety will be prolonged. In any case, you will not have the need for dinner. As a consequence, after some time you will begin to reject the excess pounds. That’s because garlic normalizes nutrition. Let’s back to the history of garlic. The Old Israelites also used garlic. He is constantly mentioned in their menu, with fish, melons, onions. Healthy food – fish rich in phosphorus, cucumbers, and melons that have a cleansing effect, amino acids found in radish, onion, garlic, allow for the growth of white blood cells and also lymphocytes that prevent all infections.

More from history of garlic:

The recipe that Jacob left to humans:

Cook one glass of lenses for half an hour, then add the tomato juice as desired, laurel leaf, garlic (two fine chopped cloves), black pepper, minced red pepper, clove (1-2 grains) cover all and cook for another half an hour. In the meal add carrots, potatoes, a little cornstarch, finely chopped onions (three middle head). When the vegetables are cooked and the lenses soften, pour out the water, and remove the vegetables and add 300g of fried mutton.

Bon appetite!

The old texts mention the garlic oil – they loved very much, and now the inhabitants of the Mediterranean are happy to use it. Because of this, they have very little cholesterol in the blood compared to other Europeans, who are using it rarely in their diet.
It is not difficult to make garlic butter at all.

Garlic butter

Take 100g of butter and mix it with 2-3 cloves of garlic in the blender or rub it together with garlic. If you like the taste, you can also add finely chopped celery leaf.

How to Make Garlic Cheese

You should take soft cheese (eg feta or tofu), mix it with finely chopped garlic, parsley leaf and celery. The cheese can serve as an appetizer, as a spice or as a separate breakfast dish.

How to Prepare Oil of garlic

history of garlicThis is a very simple recipe. In ordinary oil (250ml) put 2-3 cloves of garlic. Garlic must be chopped or mashed because its healing properties are best shown when its chopped or mashed.

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The information on this blog/website is intended for educational purposes only. This information is not intended to diagnose, treat, cure or prevent any disease. Anyone suffering from any disease, illness or injury should consult a physician.