Garlic tea recipe
Tea contains more mineral salts and therefore it is advised to use it in colds, infections, and inflammation. To prepare tea, pour two glasses of water into the enameled bowl and put on a light fire. As soon as the water boils, add a teaspoon of chopped garlic and leave for a few minutes to cook. Remove the bowl from the stove and leave the tea to stand for a while. And now remains only to filtrate this great cure. This garlic tea recipe is very powerful, so garlic tea can only be taken two or three times a day (within 4-5 hours). And another note: tea should not be prepared in larger quantities.
Only drink fresh!
Garlic tincture recipe
There is no need to cook anything for the preparation of the tincture. It is necessary to take chopped garlic cloves, sprinkle them with boiling water, close the bowl with a lid and wrap it with the towel. Allow the liquid to stand and let go of the juice, then filtrate it. Another component found in garlic: allicin – can destroy a whole range of bacteria that bring the disease; This particularly applies to gastrointestinal diseases. There is no need to mention how rapidly such infections expands in the hot climates, especially in poor hygiene conditions. Garlic is an old known means of combating infections.
This garlic tea recipe and garlic tincture recipe helps in lots of diseases, and I will cover that in the next articles also.
The information on this blog/website is intended for educational purposes only. This information is not intended to diagnose, treat, cure or prevent any disease. Anyone suffering from any disease, illness or injury should consult a physician.