Homemade Natural remedies that works
 tripleclicks.com
NutriBullet 12-Piece High-Speed Blender/Mixer System, Gray (600 Watts) — $59.99 (Save 14%!)
Effortlessly pulverizes fruits, vegetables, and superfoods for nutritious protein shakes and green smoothies High-torque power base and 600-watt motor Powerful, patented stainless steel blade design with cyclonic action Includes power base, 1 tall cup, 2 short cups, 1 flat blade, 1 emulsifying blade, 2 re-sealable lids, pocket nutritionist and manual with recipes Includes 1-year warranty and access to hundreds of smoothie recipes NOTE: Refer the User Manual before use What is Nutrient Extraction? Unlike juicers and...
Effortlessly pulverizes fruits, vegetables, and superfoods for nutritious protein shakes and green smoothies High-torque power base and 600-watt motor Powerful, patented stainless steel blade design with cyclonic action Includes power base, 1 tall cup, 2 short cups, 1 flat blade, 1 emulsifying blade, 2 re-sealable lids, pocket nutritionist and manual with recipes Includes 1-year warranty and access to hundreds of smoothie recipes NOTE: Refer the User Manual before use What is Nutrient Extraction? Unlike juicers and blenders, Nutribullet nutrient extractors break down the cell walls of fibrous plant foods, releasing important vitamins and minerals contained within. At the same time, they reduce beneficial fiber, pulp, seeds, and skins into a smooth-as-silk texture, delivering food to your body in an easily digestible, easily absorbable form. More than juicing, more than blending, and more than chewing, nutrient extraction allows you to receive the highest degree of nutrition your food has to offer. -Cracks through fibrous stalks. -Bursts open seeds. -Rips apart pulp. -Shreds through the skin of fruits & vegetables.
59.99 USD InStock

Garlic nutritional value

Researchers from Pennsylvania have found that garlic is also an anti-cancer mean. This is evidenced in epidemiological research data. In countries where garlic is a traditional component of national cuisine, the degree of cancer is lower compared to countries where garlic does not enter into favorites. See below the garlic nutritional value:

The chemical composition of garlic

garlic nutritional value

Nutrient content per 100g :

Proteins: 6.5g
carbohydrates: 5.2g

The content of macro elements at 100g:

Iron: 1.5mg
Potassium: 260mg
Calcium: 60mg
Magnesium: 30mg
Sodium: 80mg
Phosphorus: 100mg
Chlorine: 30mg

Microelement content at 100g:

Iodine: 9μg
Cobalt: 9μg
Manganese: 810μg
Copper: 130μg
Zinc: 1025μg

More on Garlic nutritional value. You’ve probably recognized in this list some of the elements you are reading in the composition of vitamin preparations. Some even name them like that: ascorbic acid, eg or riboflavin, or vitamin A.
If you have a weak heart or have problems with the blood vessels, then your doctor will probably prescribe you the potassium preparations. In case of allergy and cold, calcium is recommended, for low hemoglobin – iron. And all these elements are in one clove of garlic. Before we pay special attention to what each element in the garlic cures, we will show you the results of the Japanese professor’s experiment.

Experiments on more than 1,000 volunteers were conducted at the clinic. He checked the effect of garlic on the aging of the organism. It was found that life tonus in these patients remained at a high level, and their activity was also high – there was no syndrome of depression, mood swings, poor medical condition. So, let’s take the first conclusion, garlic gives support to the body’s toning, revitalizes and improves working ability and concentration.

Later, additional components have been discovered that have raised the reputation of garlic: it has been shown that garlic contains Germanium, an element that prevents the development of tumors in the body. In addition to Germanium, garlic contains selenium, magnesium, and various amino acids. All of these elements can create a large number of compounds.

The influence of garlic on a human organism and its health is enormous. And garlic nutritional value is great. One of the first substances found in garlic is adenosine. Adenosine in the blood fights with thrombocytes, ie with their excess. A similar effect was noted earlier using ginseng and onion (to a much lesser extent). In addition, what is very important, adenosine is not lost in the garlic by thermal treatment. Garlic from our body drains poison, improves blood flow, stimulates heartbeat. But unlike expensive ginseng, he is always at hand. If you suffer from thrombophlebitis or you just do not want to be sick, remember first of all garlic. It is not necessary to buy garlic based products in the drugstore – you can make garlic tea at home yourself.

Leave a Reply

The information on this blog/website is intended for educational purposes only. This information is not intended to diagnose, treat, cure or prevent any disease. Anyone suffering from any disease, illness or injury should consult a physician.