Garlic cleansing elixir
How to make garlic cleansing elixir? Take healthy and firm garlic, squash it, mix it with yolk. Here is important to adhere to the relation: 5 parts of garlic, 1 part of yolk.
Then it takes a mixture of garlic and yolk to put on a weak fire and dry it. Beat the mixture into a powder and pour with the 15 parts of vodka or brandy.
Then add one part of fried and ground sesame. Stir and add 2 parts of honey. Stir everything well again and put in a refrigerator where the elixir needs to mature for half a year. It should be occasionally stirred (at least once a day or every other day).
After 6 months, pour off the surface layer in a dark bottle – that is a healing elixir that does not lag behind the ginseng.
Take the elixir as far as necessary until the symptoms of the disease pass, take 20 drops that need to be diluted with 5 parts of water, three times a day, half an hour before the meal.
Garlic against food poisoning
Take two glasses of garlic tea at once, and if the patient likes the liquid solution more, then 45
drops of syrup at once – ie two tablespoons.
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The information on this blog/website is intended for educational purposes only. This information is not intended to diagnose, treat, cure or prevent any disease. Anyone suffering from any disease, illness or injury should consult a physician.