Homemade Natural remedies that works

recipes

Bean pate with garlic

bean pate with garlicIngredients for bean pate: 2 cups of beans, 3 onion heads, 400 g fresh mushrooms, 3-4 cloves of garlic, 3 tablespoons of grated cheese, 1 cup of cream, 3 eggs, oil, salt and pepper to taste.

Finely chopped onions and mushrooms fry separately. Then switch everything into one bowl and fry until water is evaporated. Spice it with chopped garlic, add the cooked beans, cream and half the amount of cheese. Put salt and pepper to mixture according to taste.
Mix the mixture with a mixer, shaping it, sprinkle with remaining grated cheese and cool. Bean Pate can be baked in the oven, also. In this case, we recommend adding the egg to the mixture, and there is a great delicious bean pate.

Ragout of eggplant with cheese, garlic, and onion

3 medium eggplant, 3 sweet peppers, 3 small zucchini, 4 tomatoes, 2 spoons of warm oil, 1 onion, 4 cloves of garlic, bay leaf, chopped parsley
leaf, grated cheese, butter, pepper, salt.

Remove the seeds from the pepper and cut it into rings. Eggplants clean and chop on cubes. Clean the zucchini and cut them into rings. Remove
the peel of tomatoes and cut them on the eighth. Mix the finely chopped onion with crushed garlic and fry on the oil. Then add the vegetables,
pepper, bay leaf and simmer on light fire. Transfer the finished mixture into a refractory bowl greased with butter, sprinkle with cheese,
overflow with oil and bake until it gets a golden crust.

Lentils salad with garlic

0.3 kg of lentils, 5 cloves of garlic, 1 tsp of oil, thyme, salt.

Soak the lentils overnight in warm water and cook the next day, but be careful not to overcook it. Finely chop the onions and garlic and mix
with the lentils. Add to salad 1 tablespoon of oil and sprinkle with chopped thyme.

Stuffed zucchini with mushrooms and garlic

1 kg of zucchini, 150 g of fresh mushrooms, 2 garlic heads, parsley, cream, and salt.

Peel the zucchini and cut them longitudinally on the half. To create a filling point, remove the seeds and a little bit of a soft piece. So put
the prepared zucchini down for 10-15 minutes in the boiling water.
Meanwhile, chop the zucchini meat, cut the fresh mushrooms and mix everything with a parsley leaf. Garlic bake to golden color, add mushrooms,
zucchini, and parsley leaves and fry until it’s over. Carefully take out cooked zucchini from the water and fill it with the prepared stuffing.
Filled zucchinis put in the refractory bowl and put in the oven until they soften. Serve with cream.

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Simple garlic recipes

Donuts of Garlic and zucchini

simple garlic recipeThis one is one simple garlic recipe. On one medium sized zucchini requires: 2 eggs, 2 tablespoons flour, 2-3 cloves of garlic, celery, parsley, coriander, salt, roasting oil.
Peel the zucchini and remove the seeds from it, and then grate it. Squeeze a little bit so that excess liquid can flow out. Add eggs, salt to taste, 2 tablespoons flour and finely chopped dill, parsley and coriander. The mass should be thicker than the pancake mixture. Fry the doughnuts in deep oil. When they’re done, you can sprinkle them with chopped garlic. Continue reading

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Eggs with garlic

eggs with garlic, garlic sauceEggs boil for 5 minutes and clean them until they are hot. Melt the butter in a deeper bowl, put on the eggs, cover the bowl, and fry for three minutes with a steady movement of the bowl, so that it does not over fried. Then remove the eggs, cut them into the half, put on the plate and salt them. In melted butter add finely chopped garlic, salt, 2 tablespoons water and boil for 2 minutes. Use this mixture to pour over eggs. Serve with cream and season it as you wish. This is eggs with garlic recipe. Continue reading

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Sulfur source, Onion

sulfur source rich onionNow we will pay attention to another product that is also a sulfur source, onion. There are over 400 species of onions. However, only 10 types of onions are native varieties, and almost half is wild.
The most widespread sort of onion is an ordinary onion that can be sweet, half-sweet and hot.
Hot onion varieties are used for onion tea, soups, sauces, fish dishes, meat and vegetables, and sweet varieties are great for salads, sandwiches and cold appetizers.
In the onion, there are carotene, organic acids, iron salts, vitamins C and B1, phytoncides. Onion fights with infections in the organism increase immunity and healing burns, dysentery and heart disease. Continue reading

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Slightly salted garlic recipe

salted garlic recipeSplit the garlic in cloves and clean.
Prepare the brine in the following ratio: 80g garlic to 1l of boiling water. On the bottom of the glass jar of 3l, put a few leaves of black currant, cherry, dill, and horseradish. Then put 1 kilogram of prepared garlic in the pot and pour over the brine to completely cover the garlic.
Wrap a glass jar with a double layer of gauze and leave in a warm place for 5 days. After that, the garlic is ready for use. That was a slightly salted garlic recipe. Continue reading

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The information on this blog/website is intended for educational purposes only. This information is not intended to diagnose, treat, cure or prevent any disease. Anyone suffering from any disease, illness or injury should consult a physician.

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