Homemade Natural remedies that works

recipes

Simple garlic recipes

Donuts of Garlic and zucchini

simple garlic recipeThis one is one simple garlic recipe. On one medium sized zucchini requires: 2 eggs, 2 tablespoons flour, 2-3 cloves of garlic, celery, parsley, coriander, salt, roasting oil.
Peel the zucchini and remove the seeds from it, and then grate it. Squeeze a little bit so that excess liquid can flow out. Add eggs, salt to taste, 2 tablespoons flour and finely chopped dill, parsley and coriander. The mass should be thicker than the pancake mixture. Fry the doughnuts in deep oil. When they’re done, you can sprinkle them with chopped garlic.

 

Young onions with cottage cheese

150g of young onions, 150g of cottage cheese, 1 cup of kefir, 4 radish, salt, sugar according to taste.
Cut the onion on dices (1cm), and mix the cheese, kefir and sugar. In sauce add the diced onions. Decorate salad with slices of radish.

Hot kefir (spicy), simple garlic recipe

0.5 l of kefir, 3-4 garlic cloves, half a teaspoon ground pepper, 2 tablespoons of dill and salt.
Garlic finely chop, mix with dill, salt and pepper, pour the kefir and stir well. Let it stand in an open container (no metal) about 4-5 hours. After that, the kefir is ready for use as a separate dish, but also as a dressing for boiled potatoes or sour cucumbers.

Carrot and garlic salad, simple garlic recipe

4 young carrots, 4 cloves of garlic, 3 tablespoons mayonnaise, salt. Grate carrots thinly, add garlic and salt, season with mayonnaise and decorate with parsley leaf.

Beetroot salad, with apples, garlic and horseradish

Two smaller beetroots, 4 apples, 2 hard boiled eggs, 1 pickled cucumber, 2 cloves of garlic, young onions, salt, sugar, 1/2 glass of dense cream.
Cooked and peeled beetroot, apples and pickled cucumbers grate on bigger pieces, add the chopped egg, crushed garlic and horseradish, finely chopped young onions. Salt and decorate with the egg flower and young onion.
Serve with cream.

Roasted beetroot with nuts and garlic

4 beetroots, almost full glass of cleaned walnuts, 3 cloves of garlic, 1/4 glass of apple vinegar, parsley leaf, pepper, salt by taste.
Beetroot in the shell is roasted in the oven until it softens. Remove her bark and chop it on pieces and salt. Walnuts, salt and garlic to crush, pepper it, season with vinegar, mix everything with the beetroot, add the oil and sprinkle with the finely chopped parsley leaf.

Stewed beetroot with garlic, simple garlic recipe

3 beetroots, 2 tablespoons oil, 3-4 cloves of garlic, pepper, salt. Cut the beetroot in rings and stew it in the oil. Add the pepper. Serve sprinkled with crushed salted garlic.

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Eggs with garlic

eggs with garlic, garlic sauceEggs boil for 5 minutes and clean them until they are hot. Melt the butter in a deeper bowl, put on the eggs, cover the bowl, and fry for three minutes with a steady movement of the bowl, so that it does not over fried. Then remove the eggs, cut them into the half, put on the plate and salt them. In melted butter add finely chopped garlic, salt, 2 tablespoons water and boil for 2 minutes. Use this mixture to pour over eggs. Serve with cream and season it as you wish. This is eggs with garlic recipe. Continue reading

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Sulfur source, Onion

sulfur source rich onionNow we will pay attention to another product that is also a sulfur source, onion. There are over 400 species of onions. However, only 10 types of onions are native varieties, and almost half is wild.
The most widespread sort of onion is an ordinary onion that can be sweet, half-sweet and hot.
Hot onion varieties are used for onion tea, soups, sauces, fish dishes, meat and vegetables, and sweet varieties are great for salads, sandwiches and cold appetizers.
In the onion, there are carotene, organic acids, iron salts, vitamins C and B1, phytoncides. Onion fights with infections in the organism increase immunity and healing burns, dysentery and heart disease. Continue reading

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Slightly salted garlic recipe

salted garlic recipeSplit the garlic in cloves and clean.
Prepare the brine in the following ratio: 80g garlic to 1l of boiling water. On the bottom of the glass jar of 3l, put a few leaves of black currant, cherry, dill, and horseradish. Then put 1 kilogram of prepared garlic in the pot and pour over the brine to completely cover the garlic.
Wrap a glass jar with a double layer of gauze and leave in a warm place for 5 days. After that, the garlic is ready for use. That was a slightly salted garlic recipe. Continue reading

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The information on this blog/website is intended for educational purposes only. This information is not intended to diagnose, treat, cure or prevent any disease. Anyone suffering from any disease, illness or injury should consult a physician.

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