Homemade Natural remedies that works

garlic

Juice of Garlic

juice of garlicThis recipe is simple but very effective. Juice of Garlic, plantain, and honey taking two times per day by next schedule: First five days – 10 drops of garlic juice at once. Second five days – 20 drops of garlic juice at once. Third five days – 30 drops of garlic juice at once. And so on, increasing the dose every 5 days for 10 drops. Gradually the dose can be increased to one spoon. You should drink garlic juice with the plantain juice, and in half an hour you should take a spoonful of honey. Taking this dose should continue for a certain time. It should then be gradually reduced and returned to the original 10 drops. After that, you should stop drinking the garlic juice, and continue to drink the plantain juice during the one year. Continue reading

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Garlic healthy recipes must have

We will list some garlic healthy recipes whose efficiency should not be doubted.

Garlic oil, a contemporary recipe

garlic healthy recipesClean two heads of fresh garlic, chop finely and crush with a wooden pestle. Place the resulting mixture in a glass pan and pour over with olive oil (about half of the glass). Carefully stir, put the jar in a bright place and hold it there for a ten days. Two to three times a day the mixture should be stirred.

After ten days the oil should be carefully filtered, and add a drop of purified glycerin (can be bought in pharmacies), move into a bottle of dark color, well closed and store in the refrigerator. Continue reading

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Garlic tea recipe

garlic tea recipeTea contains more mineral salts and therefore it is advised to use it in colds, infections, and inflammation. To prepare tea, pour two glasses of water into the enameled bowl and put on a light fire. As soon as the water boils, add a teaspoon of chopped garlic and leave for a few minutes to cook. Remove the bowl from the stove and leave the tea to stand for a while. And now remains only to filtrate this great cure. This garlic tea recipe is very powerful, so garlic tea can only be taken two or three times a day (within 4-5 hours). And another note: tea should not be prepared in larger quantities.
Only drink fresh!

Continue reading

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Garlic nutritional value

Researchers from Pennsylvania have found that garlic is also an anti-cancer mean. This is evidenced in epidemiological research data. In countries where garlic is a traditional component of national cuisine, the degree of cancer is lower compared to countries where garlic does not enter into favorites. See below the garlic nutritional value:

The chemical composition of garlic

garlic nutritional value

Nutrient content per 100g :

Proteins: 6.5g
carbohydrates: 5.2g

The content of macro elements at 100g:

Iron: 1.5mg Continue reading

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History of garlic

history of garlicThe homeland of garlic is Central Asia. They have grown it in ancient Egypt, Greece, as well as in Rome and India. They were not afraid of strong smells there. Then, disinfection with garlic was saving from many gastric problems. There is one story on garlic account: in 1720, the garlic together with the vinegar saved thousands of Marseille residents from the widespread epidemic of the plague. The healing properties of garlic are described in about 1550 B.C. in the famous papyrus “Codex Ebers”. Roman medic Dioscorides which lived in the 1st century mentions it as a herbal remedy and points to medical application – to relieve stomach cramps. Old Greeks and Slavs used it against the snake bite and called it “Snake Grass”. In China, garlic preparations were known in the 2600 year BC. Continue reading

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Garlic health benefits

garlic health benefitsWe are using garlic through a whole life: we spice the food (soups, salads etc.) with it and of course, we eat it raw. We use the garlic to treat us from colds, coughs, we are putting it in the ear, cut into the slices and chewing it, we even sniffle it in the nose. Often we are not even aware that garlic is a very valuable food. Of course, garlic should not be eaten without measure and you can’t feed yourself only with it. It is still a spice, but its glory has been checked for centuries and it is hard to hear a bad word about it. Let us recall the history of the old age … in Old Assyria, Babylon, Egypt, Old Greece, and Rome – all were eat garlic. And the poets wrote about it and scientists wrote tractates. Nothing without garlic. Medicine, both official and traditional and folk, advise that garlic health benefits are great and it is used in almost all health problems. Continue reading

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The information on this blog/website is intended for educational purposes only. This information is not intended to diagnose, treat, cure or prevent any disease. Anyone suffering from any disease, illness or injury should consult a physician.

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