Eggs with garlic, garlic sauce and more garlic recipes

Eggs with garlic

Eggs boil for 5 minutes and clean them until they are hot. Melt the butter in a deeper bowl, put on the eggs, cover the bowl, and fry for three minutes with a steady movement of the bowl, so that it does not over fried. Then remove the eggs, cut them into the half, put on the plate and salt them. In melted butter add finely chopped garlic, salt, 2 tablespoons water and boil for 2 minutes. Use this mixture to pour over eggs. Serve with cream and season it as you wish. This is eggs with garlic recipe.

Garlic sauce

4 garlic cloves, 2 raw egg yolks, 1/3 glass of oil, 2 tablespoons water, salt, lemon juice. Crush the garlic with salt, add egg yolks, and then easily add lemon juice, oil, and salt as per your taste. This sauce is dense and perfect for vegetable salads. It can completely replace mayonnaise.

Black radish salad with pickles

200g of black radish, 150g of pickled cucumbers, 1/2 cups of cream, dill, salt, sugar according to taste.
Clean the radish and grate it. Salt it, add a little sugar and shake it several times to release the juice. Then pour off the juice, add the pickles sliced into rings and season with sauce.

Potato puree with garlic

Requires: 4 sliced potatoes, 1 cup of milk, parsley, 1 glass of cleaned garlic, 2 tablespoons butter. Salt and pepper.
Cook potatoes in salt water, pour out the water and stir potato with butter. While the potatoes are cooking, lightly warm the milk with garlic and cook until the garlic completely softens (30 minutes). Then stir garlic or blend it. Add to the stirred potatoes. Salt and pepper up according to taste.

A refreshing black radish salad

1 small black radish, 1 medium carrot, 1 apple, 3-4 garlic cloves, half a lemon, half a spoonful of dried lemon peel powder. Vegetables should be well washed, cleaned and grated. Then add garlic and lemon crust into each and finally pour lemon juice.

Horseradish salad

1 bigger carrot, 1/2 horseradish root, 1 apple, one-third of lemon, 2 teaspoons of powdered sugar, a pinch of salt.
Grate the vegetables and apple, then add the grated lemon and mix it all.

Salad with nuts

1 medium carrot, 1 black radish, 5-6 walnuts, 1/4 lemon, 4 cloves of garlic.
Finely grate the vegetables, grind the walnuts, crush the garlic, mix everything and sprinkle with lemon juice. This salad is great for breakfast.

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